Chinese "Take-In"

Tonight, I decided to try a new recipe (in keeping with my New Year's Resolution).  I went in search of a beef and green bean recipe because this is one of my favorite foods when we get Chinese.  I must give credit to Jermie because he actually did the cooking.  He had to improvise on a couple ingredients that we didn't have (we used apple juice instead of Chinese rice wine for example).  It turned out really tasty and actually pretty healthy.  Here's the link to the recipe